Ingredient Sourcing
Direct relationships with growers and purveyors ensure ingredient integrity and seasonal clarity.
Bespoke culinary craft
A tailored table — handcrafted menus, intimate ateliers
We design private culinary experiences that read like a story: a custom menu, refined technique, and a service rhythm made for your table. Small, intentional, unforgettable.
Credentials & craft
Atelier Gastronomy — curated for connoisseurs
is a company officially registered in and operates in accordance with the legislation and the norms of the European Union. We blend classical technique with seasonal sourcing to build menus that reflect place and personality. Our team combines Michelin-stage rigor with hospitality that feels like home.
We stage private dinners, small-event catering, and menu consulting with an emphasis on bespoke flavor profiles, ingredient traceability, and adaptive service. Every offering begins with a short consultation where preferences, allergies, and the desired atmosphere shape the culinary plan.
For inquiries: contact@
We strive to respond within 2–4 business days.
Services
Done-for-you culinary suites
Custom menus, chef-led evenings, and consulting for your venue or brand.
Private Tasting Evenings
An intimate tasting for up to 12 guests: a narrative menu, wine pairing, and attentive service. Each course tells a chapter of a place and season.
Event Catering & Pop-ups
From plated receptions to curated pop-up experiences, we tailor logistics, menus, and staffing to match your vision with measured elegance.
Our origin
Evolution of a simple ambition
We started as a studio kitchen where a small team tested seasonal combinations for friends. That curiosity became a practice: refining a language of taste, learning how silence at the table can be as meaningful as conversation, and how a single garnish can reframe an entire bite. Today that practice helps hosts create gatherings that feel handcrafted rather than produced. We keep the atelier small by design — so every menu is shaped with care and every service moment has room to breathe.
How it unfolds
A concise, numbered process
1. Consultation
We map preferences, guest needs, and context to sketch a menu framework.
2. Tasting & refinement
A focused tasting aligns flavors and pacing before finalizing the plan.
3. Service & execution
On the day, our team delivers with discreet precision so the host can enjoy the table.
Highlights
What makes us distinct
Custom Menus
Menus are written for people, not for trends—each sequence crafted for context and memory.
Discrete Service
Hospitality trained to blend into the room, attentive without being intrusive.
Packages
One-time packages — start small
Structured offers that scale by guest count and customization level.
Intro Tasting
$250 /one-time
- 4 courses bespoke
- One chef on-site
- Basic service setup
- Preferred seasonal menu
Signature Atelier
$1,200 /one-time
- 8–10 course narrative menu
- Sommelier pairing
- Full front-of-house service
- Pre-event consultation & tasting
- Custom plating and props
Consult & Pop-up
$650 /one-time
- Menu design for events
- Staff training session
- Logistics plan & sourcing list
- Partial on-site support
Questions
Practical answers
How soon can you prepare a tasting?
Typical lead time is 2–3 weeks for a custom tasting. Shorter windows may be possible for simplified menus.
Do you accommodate dietary restrictions?
Yes. Menus are adapted for allergies and preferences; tell us during the consultation and we will design alternatives.
What about payments?
Packages are booked with a deposit; final settlement occurs after the event. We accept bank transfer or card payments via invoice.
Visit or collaborate
We welcome studio visits by appointment and collaborate with venues for pop-ups.
